Is that all ingredients?
Are you sure it's ½ a cup of sugar? Why the so much sugar? For how many peeps is this meal? Is this a stater, or side dish or main course and with what other dishes you serve this? Where in Europe or UK can one buy this type of melon?
Do you need milk, quark or soya milk?
Thanks now.



LinkBack URL
About LinkBacks







Reply With Quote



Bookmarks