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Thread: Chicken Curry

  1. #1
    Admin's Avatar
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    Post Chicken Curry

    One of my favourites and very easy to prepare.

    Ingredients


    • 1 medium-sized onion, sliced into rings
    • Oil
    • 5 ml (1 t) garlic paste
    • 5 ml (1 t) ginger paste
    • 15 ml (1 T) mixed masala
    • 15 ml (1 T) curry powder
    • 3 ripe jam tomatoes, mashed
    • 1 410g can tomato puree
    • 500 g chicken pieces, skinned and deboned
    • Curry leaves
    • 5 ml (1 t) fennel powder
    • 5 ml (1 t) garam masala
    • Fresh coriander leaves
    Method
    1. Fry the onion in a little heated oil until tender
    2. Add the garlic and ginger pastes, and stir in the masala and curry powder
    3. Add the tomatoes and tomato puree
    4. Simmer for a few minutes until fragrant
    5. Add the chicken pieces and a few curry leaves and simmer slowly until the chicken is done and fragrant
    6. Stir in the fennel powder and garam masala towards the end of the cooking time and sprinkle the curry with fresh coriander leaves
    7. Serve with rotis or rice.

  2. #2
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    Default Curry

    For those who love curries, etc.

    Just had an e-mail from " Taal Indian Restaurant" . They now have fresh ingredients for all the lekker curries, etc. In Independence Ave. Speak to Alex at Apple Centre.

  3. #3
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    Post Do they serve kasrut or treif or ...

    Hallo

    Do they serve kasrut or Halaal in this Indian restaurant or do simply serve treif food?

    This would be good to know.

    Regards

    Ariel
    Ar.

  4. #4
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    Default Re: Do they serve kasrut or treif or ...

    Hey! I just eat it - not speak or interpret it! LOL! Phone Alex; he'll be able to tell you.

  5. #5
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    Default Re: Chicken Curry

    All food served is strictly halaal.
    Alex Zacharia
    Taal Indian Restaurant
    Please visit home for more information on the restaurant.

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    Default Re: Chicken Curry

    That's the way to do it! Thanks, Alex!

  7. #7
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    Smile Sond delicious to me.

    Well this should be a run-away winner for the cold winter nights, specially when wash away with a mango lassie and some tasty jellie bee or nice ghulab jabs as a side dish. Is this a south Indian dish or the Delhi styled dish ... Bombay or Kashmiri style chicken curry is absolutely awesome.

    Keep it up guys, this is brilliant.
    Last edited by pangkas; 25th April 2008 at 05:11 PM.
    pangkas

  8. #8
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    Default Re: Sond delicious to me.

    Go, tell the Zimbabweans, too!!!!!!!!!!!!!!!!!!!!!!!!!!!!!

  9. #9
    BasterX is offline Junior Member
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    Default Re: Chicken Curry

    Hey Shebeen

    I tried your recipe in a potjie over the long weekend, and it work man. Thanks. Everybody was impressed. Gonna try it with Sheep meat next.

  10. #10
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    Default Re: Chicken Curry

    From the two-legged or four-legged kind???????????????????????

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