For those who love curries, etc.
Just had an e-mail from " Taal Indian Restaurant" . They now have fresh ingredients for all the lekker curries, etc. In Independence Ave. Speak to Alex at Apple Centre.
One of my favourites and very easy to prepare.
Ingredients
Method
- 1 medium-sized onion, sliced into rings
- Oil
- 5 ml (1 t) garlic paste
- 5 ml (1 t) ginger paste
- 15 ml (1 T) mixed masala
- 15 ml (1 T) curry powder
- 3 ripe jam tomatoes, mashed
- 1 410g can tomato puree
- 500 g chicken pieces, skinned and deboned
- Curry leaves
- 5 ml (1 t) fennel powder
- 5 ml (1 t) garam masala
- Fresh coriander leaves
- Fry the onion in a little heated oil until tender
- Add the garlic and ginger pastes, and stir in the masala and curry powder
- Add the tomatoes and tomato puree
- Simmer for a few minutes until fragrant
- Add the chicken pieces and a few curry leaves and simmer slowly until the chicken is done and fragrant
- Stir in the fennel powder and garam masala towards the end of the cooking time and sprinkle the curry with fresh coriander leaves
- Serve with rotis or rice.
For those who love curries, etc.
Just had an e-mail from " Taal Indian Restaurant" . They now have fresh ingredients for all the lekker curries, etc. In Independence Ave. Speak to Alex at Apple Centre.
Hallo
Do they serve kasrut or Halaal in this Indian restaurant or do simply serve treif food?
This would be good to know.
Regards
Ariel
Ar.
Hey! I just eat it - not speak or interpret it! LOL! Phone Alex; he'll be able to tell you.
All food served is strictly halaal.
Alex Zacharia
Taal Indian Restaurant
Please visit home for more information on the restaurant.
That's the way to do it! Thanks, Alex!
Well this should be a run-away winner for the cold winter nights, specially when wash away with a mango lassie and some tasty jellie bee or nice ghulab jabs as a side dish. Is this a south Indian dish or the Delhi styled dish ... Bombay or Kashmiri style chicken curry is absolutely awesome.
Keep it up guys, this is brilliant.
Last edited by pangkas; 25th April 2008 at 05:11 PM.
pangkas
Go, tell the Zimbabweans, too!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
Hey Shebeen
I tried your recipe in a potjie over the long weekend, and it work man. Thanks. Everybody was impressed. Gonna try it with Sheep meat next.![]()
From the two-legged or four-legged kind???????????????????????
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